Bangkok, September 08, 2017 – Grand Hyatt Erawan Bangkok is pleased to extend its renowned Champagne Brunch to Saturday and Sunday at Tables Grill, offering more sumptuous dinning to indulge on the weekend; starting Saturday,16 September 2017.
Pamper taste buds with gourmet brunch menu and an array of live station options, including Fine de Claire on Ice, Smoked Salmon, Lobster Bisque, Beef Tartar, Flamed Prawns with Tomato Sauce, Saffron Seafood Risotto, Aged Prime Rib, a selection of European Charcuterie and Cheese, a variety of salads, and a decadent choice of desserts and much more. In addition, guests indulge an extensive beverage selection, including premium free flow Louis Roederer Brut Premier, white and red wines, beers, soft-drinks, mocktails, iced tea and mineral water.
The Weekend Brunch is enhanced further with special à la carte menu, including Tables Grill Classic Half Boston Lobster Thermidor, Pan-fried Duck Liver, Poached Egg Homemade Penne Gratin, and many more are freshly prepared to your order.
Every Saturday and Sunday from 11.00 AM – 3.00 PM with free-flow of Louis Roederer Champagne Price at THB 3,999++ per person (without alcohol 3,200++)